All pasta shapes - gnocchi
We listed all pasta’s shapes and grouped them into 6 types: long & medium, short-cut, filled, gnocchi, stretched and for soup. All gnocchi shapes of pasta are listed here.
| Type | Description | Synonyms |
|---|---|---|
| Canederli | Small balls of dough. Usually made of bread crumbs, but sweet variants would have a potato base.[155] | Gnocchi di pane, canedeli, knödel[155] |
| Donderet | Elongated, narrow dumpling[156] | Dandolarini, strangolapreti piemontesi[156] |
| Gnocchi | various thick, small, and soft dough dumplings | Gnocchetti, gnocchi alla romana, gnudi, malfatti, strangulaprievete, cavatelli, malloreddus |
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