Fill a pot with 1 litre of water per each 100 grams of pasta. Do not add the pasta yet. Bring water to a fast boil, put in the pasta and add a pinch of salt. Stir occasionally, when cooking time reported in the package is due, drain the pasta and add to the sauce. Broadly speaking for each 100 grams of pasta you will need 1 litre of water and a teaspoon of salt.
This is the basic older style formula for home made egg pasta, very much like any Italian grammy would make! It may seem daunting, but it is a simple pleasure that you can enjoy every day or whenever you have time. Keep in mind that fresh pasta cooks a lot faster than dry pasta! Follow this 5-step guide, you will learn how to transform 2 basic ingredients into fresh pasta! Are you ready to try?
What’s pasta “al dente”? How do you cook pasta perfectly al dente? Is it better? If you have these and similar questions, you are in the right place.
We listed all pasta’s shapes and grouped them into 6 types: long & medium, short-cut, filled, gnocchi, stretched and for soup. All stretched shapes of pasta are listed here.
We listed all pasta’s shapes and grouped them into 6 types: long & medium, short-cut, filled, gnocchi, stretched and for soup. All soup shapes of pasta are listed here.
We listed all pasta’s shapes and grouped them into 6 types: long & medium, short-cut, filled, gnocchi, stretched and for soup. All short cut pasta shapes are listed here.
We listed all pasta’s shapes and grouped them into 6 types: long & medium, short-cut, filled, gnocchi, stretched and for soup. All gnocchi shapes of pasta are listed here.
We listed all pasta’s shapes and grouped them into 6 types: long & medium, short-cut, filled, gnocchi, stretched and for soup. All filled shapes of pasta are listed here.
We listed all pasta’s shapes and grouped them into 6 types: long & medium, short-cut, filled, gnocchi, stretched and for soup. All pasta shapes long and medium are listed here.
What are the nutrient of pasta excluding sauces? How many Carbohydrates, Fats, Proteins, Fibers contains pasta?
Pasta is one of the world’s most accessible foods. Nearly every country has its own unique version of this popular, simple, healthy, inexpensive nutriment.